Delicious Recipes
Delicious
Recipes
chia pudding
with Danette Pudding Dessert
Ingredients
- A Danette Butter Pudding
- A Danette Vanilla Pudding
- 15 g Chia Seeds
- 60 ml Milk
- A Shot of Espresso
- Some Hazelnuts, Shredded Coconut, and Banana Slices (for garnish)
- A Pinch of Salt
How to Make
1. In a bowl, add the Danette Butter Pudding, then the chia seeds.
2. Then add the milk, espresso, and a pinch of salt. Mix well until smooth.
3. Cover the bowl and put it in the refrigerator for 3 to 4 hours. Let the mixture thicken.
4. After chilling, spoon 2 tablespoons of the pudding mixture into a serving dish.
5. Add hazelnuts, coconut flakes, and banana slices, then gently mix.
6. Add 2 tablespoons of Danette Vanilla Pudding and garnish with banana, coconut, and hazelnuts for an elegant look.
Your Delicious Pudding is Ready to Enjoy, Treat Yourself to A Spoonful of Joy!
ice cream
with danette drinkable dessert
Ingredients
- A Danette Mango Drinkable Dessert
- A Fresh Mango
- A Fresh Melon
- 3 Blackberries
- A Piece of Dark Chocolate
How to Make
1. Peel the mango and cut it into small pieces.
2. Do the same with the melon, peel and chop into small pieces.
3. Place the mango and melon pieces into a container and freeze for 2–3 hours.
4. Blend the frozen mango and melon pieces with the Danette Mango Drinkable Dessert. Mix well until smooth and creamy.
5. Add the Blackberries to the mixture and blend again briefly. Pour the mixture into a container, cover it with foil, and return it to the freezer.
6. Once the mixture is frozen, stir well, then top it with a bit more Danette Mango Drinkable Dessert and chopped dark chocolate. Freeze it again.
Your Tasty and Refreshing Ice Cream is Ready to Serve. Enjoy!
ice cream
with Danette Pudding Dessert
Ingredients
- A Danette Strawberry Pudding Dessert
- Strawberries (as needed)
- A Popsicle stick
How to Make
1. Slice the strawberries into quarters and set aside the desired amount.
2. Pour the Danette Strawberry Pudding Dessert into a bowl.
3. Mix the pudding with the chopped strawberries in the bowl.
4. Pour the mixture back into the Danette cup and insert a popsicle stick.
5. Place the mixture in the freezer for 3–4 hours.
6. When the ice cream is completely frozen, remove the cup from the freezer, soak it in lukewarm water, and carefully remove the ice cream from the Danette cup.
Your tasty and refreshing ice cream is ready to serve. Enjoy!
Truffle
with Danette pudding Dessert
Ingredients
- A Danette Chocolate Pudding Dessert
- A Danette Vanilla Pudding Dessert
- A teaspoon of butter
- A can (380 g) of Sweetened Condensed Milk
- A pinch of salt
- Shredded coconut or chocolate sprinkles
How to Make
1. In a suitable saucepan, whisk the Sweetened Condensed Milk with 1 teaspoon of butter until smooth. Heat gently until the mixture is warm.
2. Split the mixture into two parts; pour the first portion into a pan and place it over heat.
3. To the portion on the heat, add the Danette Chocolate Pudding Dessert and stir well until the texture becomes smooth. Once it achieves a uniform consistency, continue stirring over the heat for 3–4 minutes.
4. Remove from heat and let it sit at room temperature for about 20 minutes until the mixture thickens to a sticky texture.
5. When the mixture is mousse-like and cooled, use a spoon (or your hands) to shape small balls, and roll each ball in chocolate sprinkles to fully coat.
6. Repeat this process with the Danette Vanilla Pudding Dessert and shredded coconut.
Your delicious Truffles are ready. Enjoy!
Cupcake
with Danette Pudding Dessert
Ingredients
- A Danette Chocolate Pudding Dessert
- A Cupcake
How to Make
1. Choose a cupcake to your taste.
2. Hollow out the center of the cupcake with a teaspoon, making a cone shape.
3. Now pour any flavor of the Danette you like into the cupcake using a spoon.
4. You can decorate the cupcake with whipped cream and pieces of cake.
Your delicious Danette cupcakes are ready. Enjoy!
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